• BOTH DAYS SOLD OUT!
• Each day the Chefs will prepare 5 seasonal tasting dishes crafted from organic meats and produce grown and raised at Coverdale Farm Preserve. Our "spirits" partners will pair the beautiful food with a variety of beers and wines to compliment each course.
• Seating 64 people per day at Coverdale Farm Preserve "Overlook" vista. Open tent seating with breathtaking views of the rolling landscape.
• 1:30 pm - 4:30 pm
• 1:30 - 2:00 check in at main entrance & arrival at tent; greet babysitters if using service
• 2:00 - 4:00 seated event
• 4:00 - 4:30 post-event conviviality
• $65 per person, per day OR $520 for a table of 8, per day.
• FREE Babysitting services available - need to list children with ages.
• Registration is refundable until Friday, September 16th.

Farm to Fork takes place during our annual Harvest Moon Festival the first weekend in October at Coverdale Farm Preserve, 543 Way Road, Greenville, Delaware.

Farm to Fork offers open tent seating with breathtaking views of the Burrow's Run Preserve while enjoying tastes of the region. Each day the chefs prepared 5 seasonal tasting dishes crafted from organic meats and produce grown and raised at Coverdale Farm Preserve. Our "spirits" partners paired the beautiful food with a variety of beers and wines to complement each course.